1 can coconut milk
1/3C quick cooking tapioca
3/4C soy milk (almond/rice should work well too)
1/4C maple syrup (I use agave)
pinch of salt
1/2 tsp Vanilla Extract
1. Place all ingredients in a sauce pan and bring to a boil. Watch you pan and stir occasionally.
2. Pour contents into desired container and stir in the vanilla extract.(I use an 8×8 glass container) Let it cool in the fridge.
3. Sprinkle lightly with cinnamon or top off with fresh cut berries.